Tikveš Winery restaurant in Kavadarci is once again open for everyone willing to enjoy great food and Tikveš wines. We are fully ready to host our guests according to all relevant protocols for safety. In accordance with the measures applicable to the operation of all hospitality facilities, the restaurant operates outdoors on an open terrace, within the premises of the winery, observing the rules of physical distancing and maintaining the highest hygiene in food preparation and serving.

We have prepared a completely new menu and supreme food and wine pairings for your pleasurable experience. A team of experienced chefs takes care of the renowned quality of the specialties prepared at the restaurant of Tikveš Winery. The restaurant team is led by master chef, Nikola Stojakovic, who brings his refined skills honed in a three Michelin stars restaurant in France, straight to North Macedonia.

Make a reservation at: +389 43 447 519 or at restoran@tikves.com.mk

Opening hours: Every day, from 10.00 to 22.00 h., and, in line with the protocol on the working hours of summer terraces of hospitality facilities, the reception of guests is limited to 20.00 h.