Tikveš invests €4 million to boost grape reception and processing capacity and quality
Demonstrating its steadfast commitment to long-term growth and sustainable practices, Tikveš Winery has invested four million euros in expanding and enhancing its grape reception and processing capabilities. This strategic investment aligns with the winery’s dedication to continuous sustainable development and the implementation of ESG standards.
With the investment, Tikveš increased the total capacity for receiving and primary processing of grapes during harvest by an additional 1.25 million kilograms of grapes for premium wine.
The incorporation of modern equipment brings a heightened level of automation and digitization to the grape processing process. This not only significantly improves efficiency and effectiveness but also contributes to energy savings and reduced waiting times for grape growers. The emphasis on automation not only ensures the maintenance of grape quality but also results in decreased energy consumption and a lower emission of CO₂ during the grape reception and processing stages. Tikveš Winery’s investment underscores its proactive approach to sustainability and continual improvement in grape processing technologies.