Perfect combinations of food and wineIvan
Wine enjoyment is often greatest when it is accompanied by equally delicious food. This pleasure was experienced by the guests of the wine & dine event organized in cooperation with Limak Hotel in Skopje, which provided ideal conditions for exploring exciting pairing of premium wines with specialties prepared by top chefs.
In a luxurious setting, the guests had a unique opportunity to taste some of the new wines from “Harvest 2021”, the winners of which are Viognier from the location of Bela Voda and Pinot Grigio – the new member of the line Luda Mara.
The great interest in the event is an extra motivation for us to continue the activities for bringing the art of combining food and wine closer and to continue the development of wine culture.