CHARDONNAY

Dry white wine with intense and limpid golden colour exhibiting typical aromas of grapefruit, pineapple, banana and cantaloupe. It is full-bodied and has a lingering and elegantly crisp finish.  Pairs exquisitely with white grilled meat, turkey, white fish, pasta or pork in cream sauces at 10-12˚C.

Serving temperature

10°C

12°C

Combination with food

blank white grilled meat

blank turkey

blank white fish

blank pasta

blank pork in cream sauces

Available in

0,75L