Aged in new oak casks for 6 months


Deep lemon coloured wine with pronounced aromas of melon, mango and acacia, complemented with notes of vanilla, coconut, toast and almond. Refreshing medium acidity and on the palate you can notice green walnut, coffee and marzipan, exhibiting a medium long finish. Pairs exquisitely with salmon, tuna, veal in mushroom sauce at 12-14°C.

Serving temperature



Combination with food

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