ALEXANDRIA CUVÉE (ROSÉ)
Blend (cuvée) of Pinot Noir, Merlot and Cabernet Sauvignon.
Dry rosé wine with pale salmon color exhibiting gentle aromas of rose, pear, peach and raspberry.
This bone dry rosé has grapefruit and light cherry flavors with hints of orange and crisp acidity making the wine vivid and refreshing. It pairs well with light Mediterranean salads, grilled fish and seafood risotto.
This wine is best served at 10-12°C.
Combination with food
light Mediterranean salads