ALEXANDRIA CUVÉE (RED)
Blend (cuvée) of Merlot, Vranec and Cabernet Sauvignon.
Dry red wine with intense ruby red colour. It exhibits complex aromas of red and black fruits – cherries, plums, raspberries and black currant, with notes of dried tobacco, smoke, black pepper and cinnamon interlaced with a full and round body and a strong spicy finish.
Ideal with veal, grilled pork, kebabs and hard cheese like cheddar and parmesan at 14 to 16°С.
Combination with food
hard cheese like cheddar and parmesan