CHARDONNAY
Dry white wine with intense and limpid golden colour exhibiting typical aromas of grapefruit, pineapple, banana and cantaloupe. It is full-bodied and has a lingering and elegantly crisp finish. Pairs exquisitely with white grilled meat, turkey, white fish, pasta or pork in cream sauces at 10-12˚C.
Serving temperature
10°C
12°C
Combination with food
white grilled meat
turkey
white fish
pasta
pork in cream sauces
Available in
0,75L