TERRASSE AU SOLEIL
100% Grenache Blanc in its purest form, fermented and aged in barrels for 6 months. With its intensive deep lemon color and subtitle sweet floral notes, honeydew melon, laced with brioche, lemon curd, hazelnut and oak, it rightfully justifies its name – Sunny Terrace. On the palate it is plump and rich with juicy pear flavors, roasted almonds and salty minerals.
Serving temperature
11°C
13°C
Combination with food
various types of fish
seafood
turkey meat
traditional Italian pasta
risotto
Available in
0.75L