VIOGNIER

Medium lemon coloured wine with pronounced aromas of orange peel, mango and white peach, complemented with hints of white chocolate, coconut and vanilla derived of 6 months ageing in oak casks. It is a full-bodied wine with a palate of ripe stone fruit of which peach dominates accompanied with subtle toast and minerality. Pairs exquisitely with pasta in creamy sauce, salmon and feta cheese.  Best served at 12-14°C.

Serving temperature

12°C

14°C

Combination with food

pasta in creamy sauce

salmon

feta cheese

Available in

0,75L