TERASSE AU SOLEIL

100% Grenache Blanc in its purest form, fermented and aged in barrels for 6 months. With its intensive deep lemon color and subtitle sweet floral notes, honeydew melon, laced with brioche, lemon curd, hazelnut and oak, it rightfully justifies its name – Sunny Terrace. On the palate it is plump and rich with juicy pear flavors, roasted almonds and salty minerals.

Serving temperature

11°C

13°C

Combination with food

various types of fish

seafood

turkey meat

traditional Italian pasta

risotto

Available in

0.75L