PLAVEC

Dry red wine with a pale ruby colour with spicy notes of white pepper, clove and wild blackcurrant. This vibrant wine has medium body, soft tannins and a palate of red stewed fruits with pleasant acidity freshness complemented with herbal notes. Pairs exquisitely with seafood, grilled fish and veal at 16-18°C.

Serving temperature

16°C

18°C

Combination with food

seafood

grilled fish

veal

Available in

0,75L