GRENACHE BLANC
Dry white wine with lemon colour, interlaced with greenish nuances. Full-bodied wine with delicate floral aromas, scents of peach and cantaloupe. Pairs exquisitely with seafood, white meat, veal in sauce, celery soup and scampi at at 10-12˚C.
Serving temperature
10°C
12°C
Combination with food
seafood
white meat
veal in sauce
celery soup
scampi
Available in
0,75L