GRENACHE BLANC

Dry white wine with lemon colour, interlaced with greenish nuances. Full-bodied wine with delicate floral aromas, scents of peach and cantaloupe. Pairs exquisitely with seafood, white meat, veal in sauce, celery soup and scampi at at 10-12˚C.

Serving temperature

10°C

12°C

Combination with food

seafood

white meat

veal in sauce

celery soup

scampi

Available in

0,75L