CABERNET SAUVIGNON
Dry red wine with a deep purple-red colour, discreet red fruit aromas of sour cherry, raspberry with undertones of sweet spices. This full-bodied wine has smooth tannins and a distinctively elegant finish. Pairs exquisitely with red meat as well as with full-fat cheese at 16-18˚C.
Serving temperature
16°C
18°C
Combination with food
red meat
full-fat cheese
Available in
0,75L
